| PIZZA
SIZES- | | |
| 9" Personal | Feeds
1 | |
| 12"
Medium | Feeds
2 | |
| 14"
Large | Feeds
3-4 | |
| 16"
X-Large | Feeds
4-5 | |
| 20"
Magnum | Feeds
5-6 | |
| | | |
| Toppings: | | |
| Meats | | |
| Anchovies | Chicken | Sausage |
| Bacon | Hamburger | Shrimp |
| Canadian
Bacon | Pepperoni |
|
| | | |
| Veggies | | |
| Artichokes | Green
Olives | Pineapple |
| Black
Olives | Green
Peppers | Sauerkraut |
| Broccoli | Jalapenos | Spinach |
| Coconut | Mushrooms | Tomatoes |
| Fresh
Garlic | Onions |
|
| | | |
| Cheeses/Sauce | | |
| Cheddar | Mozzarella | Provolone |
| Feta | Parmesan | Pesto
Sauce |
| | | |
| Extras | | |
| Garlic
Toast with Cheese | Garlic
Knots | |
| Buffalo
Chicken Wings | Pop
by the Can | |
| | | |
|
Specialty
Pizzas |
 =
Spicy Pizza! Can YOU handle it? |
| Supreme | | |
| Sausage,
Pepperoni, Onions Green Peppers, Mushrooms & Green Olives |
| |
| Veggie | | |
| Mushrooms,
Onions, Green Peppers, Black & Green Olives & Extra Cheese |
| |
| Country
House | | |
| Canadian
Bacon, Pepperoni, Sausage & Bacon |
| |
| Club |
|
|
| Canadian
Bacon, Pepperoni, Chicken Tomatoes & Lettuce on a Tangy Mayonnaise
Sauce |
| |
| Florentine |
|
|
| Garlic,
Spinach & Broccoli on our House Pesto Sauce |
| |
| Manhattan |
|
|
| Canadian
Bacon, Tomatoes & Jalapenos on a Garlic Olive Oil Sauce |
| |
| Margherita |
|
|
| The
Classic Pizza-Tomato, Garlic, Basil & Olive Oil |
| |
| Buffalo
Chicken |
 |
|
|
| The
flavor of Authentic Buffalo Wings on a Pizza! |
| |
| San
Antonio |
|
|
| Chicken,
Tomatoes & Bacon with a Spicy Barbeque Sauce |
| |
| Maui |
|
|
| Canadian
Bacon, Pineapple & Coconut |
| |
| Twice-Baked
Potato |
|
|
| Garlic-Baked Potatoes, Cheddar Cheese and Breakfast Bacon. Get Baked! |
| |
| Thai
Chicken |
|
|
|
| Chicken,
Pineapple & Coconut on a spicy Sriracha Sauce |
| |
| BLT |
|
|
| Bacon,
Lettuce & Tomatoes on a tangy Mayonnaise Sauce |
| |
| Greek |
| Artichokes,
Green Olives & Feta Cheese on our House Pesto |
| |
| Quattro
Formaggi (4 Cheese) |
| Mozzarella,
Cheddar, Provolone & Parmesan Cheeses |
| |
